A Review of UWA – A Scottish Tequila Collaboration.
Tequila in Scotland has a pretty bad reputation. Used either as a punishment or dare, or to help the latecomer to the party “catch up”, it has never been seen as a drink to sip, savour and enjoy.
Now a pair of North East entrepeneurs, Michael Ballantyne and Ross Davidson are looking to change the perception of Tequila in the area, and are releasing three expressions designed for the new Craft Generation sweeping the country.
Created to be served neat, over ice or as a specially created cocktail, UWA (U-wa) Tequila will be hitting the shelves very soon.
Continue reading “Turning the Tide on Tequila”